Singapore Dining Guide: Where the Locals Eat
Singapore, Singapore has a dining scene that reflects the soul of the city. From beloved institutions to exciting new arrivals, here are six restaurants you absolutely need to try.
Hawker Chan
The world's cheapest Michelin-starred meal — soy sauce chicken rice that's worth every cent
Jumbo Seafood
The chilli crab that Singapore is famous for — order it with mantou buns at Clarke Quay
Burnt Ends
One Michelin star for creative Australian-inspired barbecue — the beef marmalade is iconic
Lau Pa Sat
Historic Victorian hawker center in the CBD — satay street fires up at dusk
Odette
Three Michelin stars and Asia's best restaurant — modern French at the National Gallery
Tian Tian Hainanese Chicken Rice
Maxwell Food Centre's most famous stall — the chicken rice that Anthony Bourdain adored
Pro Tips
- Make reservations for dinner, especially on weekends
- Ask your server what's best today — they always know
- Don't skip the local specialties — every region has its signature dish
- Tip generously — the service industry is the backbone of this town
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